Deliciousness Served Buffet Style
We don't just run a tremendously successful wedding, event or party venue, we also run an award-winning restaurant so you know that when you choose to have your event catered by the Magnolia Room, the food will be tremendous!
Our menu is selected to offer a variety of food options, but it should be viewed as a guide only. We can prepare hundreds of combinations so don't be afraid to ask for something you don't see.
Each dish will be prepared with the freshest ingredients and cooked to perfection so as to create a meal you'll be excited to serve your guests. And our service is without compare! Our attendants will ensure that you and your guests have everything you need because at the Magnolia Room, it's not just a meal, it's an experience!
And of course, catering is available both on and off-site as well! Call us for more information.
Menu confirmation must be one week prior to the event. Guaranteed head count must be confirmed 7 days in advance of the event. An 18% service charge is added to food and beverage plan. Tennessee sales tax is 9.25% which will be added to food, beverage and room rental. A minimum of 50 guests is required, with a maximum of 91 guests.
Buffet 1
$23.45 per person
- Mixed Green Salad w/Assorted Dressings
- Italian Garlic and Cheese Loaf
- Baked Ziti
- Lemon Herb Chicken w/Saffron Rice
- Sautéed Seasonal Vegetables
- Creamy Italian Spinach
- Assorted Cheesecake Slices
Buffet 2
$35.95 per person
- Jumbo Gulf Shrimp Display
- Deluxe Caesar Salad
- Garlic Cheese Baguette Loaf
- Beef Tenderloin w/Sauce Béarnaise
- Chicken Portobello or Grilled Salmon
- Roasted New Potatoes
- Fettuccini Primavera
- Broiled Asparagus w/Citrus Vinaigrette
- Steamed Seasonal Vegetables
- Assorted Desserts
Buffet 3
$29.45 per person
- Rotini Pasta Salad
- Antipasto Display
- Steamed Mussels in White Wine and Garlic Sauce
- Baked Ziti
- Italian Spinach
- Chicken Parmigiano
- Shrimp Scampi
- Assorted Breads
Entrees
- Chicken Picata
- Chicken Tarragon
- Chicken Monroe
- Chicken Parmesan
- Portobello Chicken
- Prime Rib of Beef
- Tenderloin of Beef w/Sauce Béarnaise
- Filet Mignon (6, 8, 10 oz wrapped or no bacon)
- 20 oz Porterhouse
- 16 oz Ribeye
- Sashimi Grade Tuna Tenderloin
- Atlantic Salmon (grilled or broiled)
- Chilean Sea-Bass
- Broiled Swordfish
Fresh Sides
- Glazed Carrots
- Mixed Vegetable Sauté
- Steamed Broccoli and Cauliflower
- Steamed Asparagus
- Italian Spinach
- Potatoes Au Gratin
- Baked Potatoes
- Roasted New Potatoes
- Wild Rice
- Saffron Rice Pilaf
